Boston Baked Beans
From Quaker recipes, 1954
Makes 1 quart.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 58. The excerpt below is the record exactly as published.
BOSTON BAKED BEANS 2 cups Great Northern beans Small teaspoon ginger 14 teaspoon baking soda 34 teaspoon salt 2 tablespoons brown sugar 4 tablespoons molasses 1 tablespoon white sugar Y pound fat pork
Cook this with the app: pantry check, scaling, and the assistant.