Boston Baked Beans

Name: Boston Baked Beans
Ingredients: 1 pound navy beans; 1 teaspoon salt; 2 tablespoons molasses; 4 tablespoons sugar; 1/2 pound salt pork or bacon; 4 cups water; 1 small onion, if preferred; 1 teaspoon prepared mustard

From Wilkes County Home Demonstration Club cook book, 1947

Catsup or tomato juice may be used for one cup of liquid. To each additional pound of beans being cooked, use only 2 cups of water. Serves 6.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 61. The excerpt below is the record exactly as published.

BOSTON BAKED BEANS 1 pound navy beans 1 teaspoon salt 2 tablespoons molasses 4 tablespoons sugar % pound salt pork or bacon 4 cups water 1 small onion, if preferred 1 teaspoon prepared mustard

Cook this with the app: pantry check, scaling, and the assistant.