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Bologna Sausage with Onions
From Cassell's dictionary of cookery, 1892
Serves 4
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 251. The excerpt below is the record exactly as published.
Bologna Sausage with Onions.— This is pi-epared in the same manner as the preceding ; some onions finely minced, and sim- mered in lard until three parts cooke
Cook this with the app: pantry check, scaling, and the assistant.