Bologna Cups with Spanish Rice

Ingredients

• 8 slices ‘Maple Leaf’ bologna
• 1/4 cups tomate juice
• 3 tablespoons ‘Domestic’ shortening
• 2 tablespoons chopped onion
• 2 tablespoons chopped green pepper
• 2 tablespoons flour
• 1 teaspoon salt
• % teaspoon pepper
• 2 1/4 cups cooked rice
• 2 tablespoons Maple Leaf Nippy cheese, grated

Method

1. 1

   Broil or pan broil bologna slices without removing the casing.

2. 2

   Place on a greased baking sheet.

3. 3

   Melt shortening in a skillet, brown onion and green pepper, blend in flour, tomato juice, and seasonings.

4. 4

   Cook until thick, add rice, and cook for 5 minutes.

5. 5

   Fill bologna cups with rice mixture and sprinkle cheese on top.

6. 6

   Bake at 375°F for 10 minutes.

Nutrition per serving

As published

This recipe was extracted from Girl's home manual of cookery, home management, home nursing and laundry (1913) by Annie Bessie Juniper, British Columbia. Ministry of Education, page 118. The excerpt below is the record exactly as published.

BOLOGNA CUPS WITH SPANISH RICE : 8 slices ‘Maple Leaf’ bologna V4 cups tomate juice 3 tablespoons ‘Domestic’ 1 teaspoon salt shortening . % teaspoon pepper 2 tablespoons chopped onion 214 cups cooked rice 2 tablespoons chopped green ‘Maple Leaf’ Nippy cheese, pepper grated 2 tablespoons flour

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