Boiled Tongue
From Tried favourites cookery book, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 41. The excerpt below is the record exactly as published.
Smoked tongue is best. Wash and soak all night. Put on in cold water, and boll 4 hours. Take out, peel and return to pot to cool. Cut in lengthwise slices, more tender so. The root may be chopped fine and seasoned like devilled ham. Jellied Tongfue. 1 large boiled Tongue
Cook this with the app: pantry check, scaling, and the assistant.