Boiled Tomatoes

Ingredients

• Throw small, solid tomatoes into a kettle of boiling water
• put in a bit of butter
• a little salt
• a little pepper

Method

1. 1

   Throw small, solid tomatoes into a kettle of boiling water; boil rapidly for ten minutes; lift with a skimmer and dish each on a heated saucer.

2. 2

   Open the centres with a fork; put in a bit of butter, a little salt and pepper, and serve at once.

As published

This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 27. The excerpt below is the record exactly as published.

BOILED TOMATOES Throw small, solid tomatoes into a kettle of boiling water; boil rapidly for ten minutes; lift loo My Best 250 Recipes with a skimmer and dish each on a heated saucer. Open the centres with a fork ; put in a bit of but- ter, a little salt

Cook this with the app: pantry check, scaling, and the assistant.