Boiled Stuffed Leg of Lamb

Ingredients

• Have small, tender leg of lamb
• 0.5 pound fresh mushrooms cut in pieces
• 0.5 cup chopped boiled ham
• 0.5 cup breadcrumbs
• 2 tablespoons melted Crisco
• pepper
• salt
• wrap in piece of cheesecloth
• having juice of 1 lemon
• 1 onion
• few branches of parsley

Method

1. 1

   Remove bone from lamb, make forcemeat, tie it up well, and boil in salted water with lemon juice, onion, and parsley.

2. 2

   Serve with currant jelly sauce made from butter, currant jelly, and white wine.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 111. The excerpt below is the record exactly as published.

2 tablespoons melted Crisco, and pack in a Criscoed mold. Cover; set in a roasting pan of boiling water, and cook in a steady oven for 2 hours. Serve with brown sauce. June 1 Curried Lobster *Boiled Stuffed Leg of Lamb Potatoes Scalloped Sweet Corn Cherry Salad Frozen Watermelon Coffee *Boiled Stuffed Leg of Lamb—Have small, tender leg of lamb, and re- move bone. Make forcemeat of % 186 pound fresh mushrooms cut in pieces, ¥% cup chopped boiled ham, % cup breadcrumbs, and 2 tablespoons melt- ed Crisco. Season with pepper and salt, and put into the lamb in place of removed bone. Tie it up well, wrap in piece of cheesecloth, and boil in salted water, having juice % lemon, 1 onion, and few branches of parsley

Cook this with the app: pantry check, scaling, and the assistant.