Boiled Spare-Bib
From Kentucky receipt book, 1903
Serves 2
Prepare dumplings according to the recipe for boiled backbone.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 43. The excerpt below is the record exactly as published.
Boiled Spare-Bib. Wash rib, dust with pepper and salt; put in kettle and cover with cold water
Cook this with the app: pantry check, scaling, and the assistant.