Boiled Sausages with Curried Rice
From Cookery for every household, 1914
Serves 4
A little tomato puree may be mixed with the rice instead of the curry powder. Sausages cooked in this way are lighter than when fried.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 623. The excerpt below is the record exactly as published.
Boiled Sausages with Curried Rice Pork or beef sausages. I Curry powder. Patna rice. | Seasoning.
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