Boiled Sauerkraut
From The Cook County cook book, 1912
Serves 2
If the sauerkraut is extremely sour, wash before boiling.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 288. The excerpt below is the record exactly as published.
BOILED SAUERKRAUT.— Put pork spareribs in boiler, boil -lowly 3 hrs. After 'boiling 1 hr. add sauerkraut, sliced potatoes and boil with the rest about ^ of an hr. If the sauerkraut is ex- tremely sour wash before boiling. Ten minutes before taking from stove add a few dumplings.
Cook this with the app: pantry check, scaling, and the assistant.