Boiled Salt Cod
From The century cook book, 1894
Serves 1
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 16. The excerpt below is the record exactly as published.
Boiled Salt Cod. Soak the fish over night; when fresh enough place in a kettle and simmer from twenty to thirty minutes, place the pieces carefully on a platter, pour over it a cream sauce
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