Boiled Salmon

Ingredients

• The middle slice of salmon
• boil a quarter of an hour to the pound
• a large cupful of drawn butter
• a tablespoonful of minced parsley
• the juice of a lemon
• salt

Method

1. 1

   Sew the salmon in a mosquito-net bag and boil.

2. 2

   When done, unwrap and lay on a hot dish.

3. 3

   Pour drawn butter mixed with parsley and lemon juice over it, and serve garnished with parsley and sliced eggs.

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 16. The excerpt below is the record exactly as published.

BOILED SALMON. The middle slice of salmon is the best. Sew tip neatly in a mosquito-net bag, and boil a quarter of an honr to the pound in hot, salted water. When done, onwrap with care, and lay upon a hot dish, taking care not to break it. Have ready a large cupful of drawn butter, very rich, in which has been stirred a tablespoonful of minced parsley and the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.