Boiled Salad Dressing

Name: Boiled Salad Dressing
Ingredients: Three tablespoons of sugar; one tablespoon of mustard; one salt spoon of salt; a pinch of red pepper; one pint of vinegar; three eggs; a tablespoon of butter

From Popular cook book, 1899

This dressing keeps rather indefinitely.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

456Calories

20 gProtein

40 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories456 kcal

Protein20 g

Carbohydrates40 g

Fiber0.7 g

Sugars39 g

Total Fat26 g

Saturated Fat4.7 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat3 g

Omega-30.1 g

Cholesterol589 mg

Sodium403 mg

Potassium244 mg

Calcium125 mg

Iron3 mg

Magnesium31 mg

Phosphorus336 mg

Zinc2.1 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D3 mcg

Vitamin C0.1 mg

Vitamin A241 mcg

Vitamin E1.6 mg

Vitamin K0.7 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.2 mg

Folate72 mcg

Choline441 mg

Caffeine0 mg

Water583 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 9. The excerpt below is the record exactly as published.

BOILED SALAD DRESSING. (This is most excellent and keeps rather indefinitely. ) Three tablespoons of sugar, one tablespoon of mustard, one salt spoon of salt, a pinch of red pepper, one pint of vinegar, three eggs. Mix the seasoning with the eggs to a smooth paste. Boil the vinegar with a tablespoon of butter

Cook this with the app: pantry check, scaling, and the assistant.