Boiled Salad Dressing
From Delta Gamma cook book, 1922
Serves 8
Gertrude Darrow Chubb (Lambda)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 35. The excerpt below is the record exactly as published.
Boiled Salad Dressing 3 tablespoons flour 1 teaspoon salt 3 tablespoons sugar 2 eggs Yi teaspoon mustard 1 cup weak vinegar
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