Boiled Rockfish

Ingredients

• one large rockfish
• slightly salted
• one dozen hard-boiled eggs
• drawn butter sauce

Method

1. 1

   Wrap the rockfish in a wet cloth and put it in a pan of boiling water, allowing the water to cover the fish.

2. 2

   Let it boil for about one hour, then remove and serve on a dish with hard-boiled eggs.

3. 3

   Serve hot with drawn butter sauce.

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 20. The excerpt below is the record exactly as published.

BOILED ROCKFISH. Take one large rockfish after it has been nicely dressed and slightly salted, wrap in a wet cloth and put in a pan of boiling water, allowing the water to cover the fish. Let it boil about one hour, then remove, put on dish with one dozen hard-boiled eggs. Serve hot with drawn butter sauce

Cook this with the app: pantry check, scaling, and the assistant.