vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Boiled Rice Pudding without Eggs
From Cooking for profit, 1886
Serves 3
For the sauce, boil 0.5 cup sugar and a piece of lemon, nutmeg or stick cinnamon in 2 cups water; thicken slightly, add a small piece of butter and simmer until it is like jelly.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 194. The excerpt below is the record exactly as published.
oiled Rice. Pudding v;ithout Eggs. I cup rice. 4 cups milk. Yz cup sugar. Butter size of an egg
Cook this with the app: pantry check, scaling, and the assistant.