Boiled Raspberry Pudding
From The Rural cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 49. The excerpt below is the record exactly as published.
Boiled Raspberry Pudding. — Open a can of canned or preserved rasp- berries and drain off the liquor, saving it for sauce for the pudding. Make a rich biscuit dough ; roll this into a sheet a half inch thick, spread thickly with the berries, sprinkle bits of butter over these
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