Boiled Raisin & Nut Cookies

Name: Boiled Raisin & Nut Cookies
Ingredients: lc. water; 2c. raisins; 1c. shortening; lc. brown sugar; lc. white sugar; 1 tsp. soda; 1 tsp. cinnomon; é tsp. allspice; 1 tsp. baking powder; 1 tsp. salt; Adds é tsp. nutmeg; 3 eggs; 1c. nuts, chopped

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5922Calories

28 gProtein

1037 gCarbs

214 gFat

Full nutrition (34 nutrients)

Calories5922 kcal

Protein28 g

Carbohydrates1037 g

Fiber18 g

Sugars870 g

Total Fat214 g

Saturated Fat1.3 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol0 mg

Sodium3071 mg

Potassium4765 mg

Calcium828 mg

Iron12 mg

Magnesium255 mg

Phosphorus883 mg

Zinc2.5 mg

Copper2 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C53 mg

Vitamin A81 mcg

Vitamin E0.5 mg

Vitamin K13 mcg

Vitamin B61.7 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)21 mg

Folate180 mcg

Choline50 mg

Caffeine0 mg

Water318 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 31. The excerpt below is the record exactly as published.

BOILED RAISIN & NUT COOKIES Boil together 5 min.: Sift together and add; lc. water 4c. flour 2c. raisins 1 tsp. soda Cream together: 1 tsp. cinnomon 1c. shortening é tsp. allspice lc. brown sugar 1 tsp. baking powder lc. white sugar 1 tsp. salt Adds é tsp. nutmeg 3 eggs Add: 1 tsp. vanilla 1c. nuts, chopped

Cook this with the app: pantry check, scaling, and the assistant.