Boiled Pigeons or Squabs
From The Cook County cook book, 1912
Serves 2
Considered a great delicacy.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 207. The excerpt below is the record exactly as published.
BOILED PIGEONS OR SQUABS — Young pigeons or squabs are rightly esteemed a great delicacy. They are cleaned, washed and dried carefully with a clean cloth; then split down the back and broiled like a chicken; season with pepper and salt and butter liberally
Cook this with the app: pantry check, scaling, and the assistant.