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Boiled or Fried Rutabaga
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Can also be rolled in flour before frying.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
33Calories
0 gProtein
1 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories33 kcal
Protein0.1 g
Carbohydrates0.5 g
Fiber0.1 g
Sugars0.3 g
Total Fat3.4 g
Saturated Fat1.3 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g
Cholesterol3.2 mg
Sodium0.8 mg
Potassium19 mg
Calcium2.7 mg
Iron0 mg
Magnesium1.3 mg
Phosphorus3.3 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C1.6 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.3 mcg
Choline2.6 mg
Caffeine0 mg
Water5.6 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 123. The excerpt below is the record exactly as published.
Boiled or Fried Rutabaga Peel and slice rutabaga, add water to cover, salt and pepper, 1 tablesp lard
Cook this with the app: pantry check, scaling, and the assistant.