vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Boiled or Baked Spinach
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 126. The excerpt below is the record exactly as published.
Boiled or Baked Spinach Pick and wash «spinach carefully and boil aoout 15 or 20 minutes. It will require very little water, if any, as greens boil down very much, and the water which clings to the leaves after washing is almost enough to cook them. When done pour in a colander to drain, chop lightly, and pick out all the tough stem ,parts. Return to the kettle with butter and salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.