Boiled Onions

Ingredients

• Put into boiling water
• add a tablespoon of butter
• Pour over milk to cover
• a small pinch of soda
• salt and pepper to taste

Method

1. 1

   To do away with any disagreeable odor peel onions under water.

2. 2

   Put into boiling water and boil for 3 or 4 minutes, then drain.

3. 3

   Pour over milk to cover in which a small pinch of soda has been dissolved, add a tablespoon of butter, and salt and pepper to taste.

4. 4

   Cook in double boiler until tender, then prepare with white or butter sauce.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 124. The excerpt below is the record exactly as published.

BOILED ONIONS. To do away with any disagreeable odor peel onions under water. Put into boiling water and boil for 3 or 4 minutes, then drain. Pour over milk to cover in which a small pinch of soda has been dissolved, add a tablespoon of butter, and salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.