vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Boiled Mayonnaise
From Farm and home cook book and housekeeper's assistant, 1907
Serves 4
Adding whipped cream makes it fluffy.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 128. The excerpt below is the record exactly as published.
Boiled Mayonnaise: Beat 2 raw eggs, add 2 tablesp each sugar and butter, y2 teasp mustard, V4, teasp salt, a little white pepper, and 8 tablesp vinegar
Cook this with the app: pantry check, scaling, and the assistant.