Boiled Macaroni
From Household science and arts, 1913
Boiled macaroni may be served plain or with white sauce or tomato sauce.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 19. The excerpt below is the record exactly as published.
BOILED MACARONI Break macaroni into inch pieces. Cook it until tender (about twenty-five minutes) Digitized by Google STARCH 55 RECIPE 49. 1} c. macaroni } c. grated cheese 1 c. white sauce (see No. 24) IJ o. buttered crumbs
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