Boiled Macaroni

Ingredients

• 1 pound of macaroni
• a piece of butter
• some salt
• an onion
• 2 tablespoonfuls of grated Parmesan cheese
• a little nutmeg
• some pepper
• as much cream or condensed milk as will make plenty of sauce

Method

1. 1

   Boil macaroni in milk or water for about half an hour, adding butter, salt, and an onion stuck with cloves.

2. 2

   When done, drain the macaroni, and put in an enamelled saucepan with cheese, nutmeg, pepper, salt, and cream.

3. 3

   Stew gently for a few minutes, then serve very hot.

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 78. The excerpt below is the record exactly as published.

Boiled Macaroni. — Boil 1 pound of macaroni, in milk or water, for about § hour, adding a piece of butter, some salt, and an onion stuck with a few cloves. When done drain the macaroni, and put in an enamelled saucepan, with 2 tablespoonfuls of grated Parmesan cheese, a little nutmeg, some pepper, salt, and as much cream or con- densed milk as will make plenty of sauc

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