Boiled Lobster
From The art of German cooking and baking, 1922
Serves 6
Serve with creamed butter or mayonnaise dressing.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 70. The excerpt below is the record exactly as published.
BOILED LOBSTER. Quantity for 6 Persons. 3 lobsters, 2% lbs. Salt Boiling water 12 pepper-corns
Cook this with the app: pantry check, scaling, and the assistant.