Boiled Leg of Mutton
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 64. The excerpt below is the record exactly as published.
BOILED LEG OP MUTTON. Mrs. Seely's Cook Book- Trim a medium-sized leg of mutton, put in a kettle with one bouquet and enough salted cold water to cover it
Cook this with the app: pantry check, scaling, and the assistant.