Boiled Indian Pudding

Name: Boiled Indian Pudding
Yield: 6 servings
Ingredients: One and a half cups sour milk; 2 eggs well beaten; i tea-spoonful saleratus; i tea-cup of dried fruit

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 6

For sauce, sweetened cream flavored with nutmeg.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 122. The excerpt below is the record exactly as published.

BOILED INDIAN PUDDING. One and a half cups sour milk, 2 eggs well beaten, i tea-spoonful saleratus dissolved in milk. Then sift in corn meal dry until the consistency as if for griddle cakes, or a little thicker. Stir in i tea-cup of dried fruit

Cook this with the app: pantry check, scaling, and the assistant.