Americandessert

Boiled Indian Pudding

Name: Boiled Indian Pudding
Cuisine: American
Ingredients: Warm a pint of molasses; and pint of milk; beat four eggs; add a pound beef suet chopped fine; and Indian meal sufficient to make a thick batter; add a teaspoon pulverized cinnamon; nutmeg; a little grated lemon-peel

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Serve hot with sauce made of drawn butter, wine, and nutmeg.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7083Calories

72 gProtein

573 gCarbs

513 gFat

Full nutrition (34 nutrients)

Calories7083 kcal

Protein72 g

Carbohydrates573 g

Fiber44 g

Sugars527 g

Total Fat513 g

Saturated Fat258 g

Monounsaturated Fat163 g

Polyunsaturated Fat54 g

Omega-30.1 g

Cholesterol1111 mg

Sodium834 mg

Potassium11904 mg

Calcium2523 mg

Iron43 mg

Magnesium2181 mg

Phosphorus1951 mg

Zinc13 mg

Copper5 mg

Manganese13 mg

Vitamin D8.7 mcg

Vitamin C130 mg

Vitamin A479 mcg

Vitamin E9.8 mg

Vitamin K22 mcg

Vitamin B66 mg

Vitamin B125.6 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.9 mg

Niacin (B3)12 mg

Folate218 mcg

Choline892 mg

Caffeine0 mg

Water835 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 69. The excerpt below is the record exactly as published.

BOILED INDIAN PUDDING. Warm a pint of molasses and pint of milk, stir well to- gether, beat four eggs, and stir gradually into molasses and milk; add a pound beef snet chopped fine, and Indian meal sufficient to make a thick batter; add a teaspoon pulverized cinnamon, nutmeg and a little grated lemon-peel

Cook this with the app: pantry check, scaling, and the assistant.