Boiled Icing
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. Annie Church
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1194Calories
6 gProtein
302 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories1194 kcal
Protein6.4 g
Carbohydrates302 g
Fiber0 g
Sugars301 g
Total Fat1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium6.6 mg
Potassium7.2 mg
Calcium6.6 mg
Iron0.2 mg
Magnesium2.1 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water170 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 31. The excerpt below is the record exactly as published.
BOILED ICING 1% cups sugar % cup water 2 egg whites
Cook this with the app: pantry check, scaling, and the assistant.