Boiled Icing
From The housewife's aid, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 22. The excerpt below is the record exactly as published.
BOILED ICING 2 eggs (whites) 2 cups sugar 1% cup water 3 drops vinegar
Cook this with the app: pantry check, scaling, and the assistant.