Boiled Hominy
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 3
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 95. The excerpt below is the record exactly as published.
boiled hominy 2 tea-cupfuls. Stir in sweet milk i tea-cupful. Salt a little. Sifted flour 4 table-spoonfuls. Fggs I. Beat the white separately and add last. Have over the fire a pan of hot lard, drop the batter in by spoonfuls, and fry a nice brown. This is es- pecially designed for a breakfast side dish. Rice is good used in the place of hominy. BOILED HOMINY. Boiled. Soak i cup of fine hominy in 3 cups of water; cover tightly, and steam I hour, then add I tea-cup of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.