Boiled Hand of Pork
From The book of plain cooking, 1904
Pease pudding is much liked with this dish.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 13. The excerpt below is the record exactly as published.
Boiled Hand of Pork Thoroughly well soak the pork before cook- ing. Place it in cold water and let it boil. Then add some parsnips
Cook this with the app: pantry check, scaling, and the assistant.