Boiled Ham with Noodles

Ingredients

• 1 lb. of boiled ham
• 1 pinch of pepper
• 2 — 3 eggs
• 1 pt. milk
• Some butter
• Noodles made from 2 eggs

Method

1. 1

   The ham is chopped fine.

2. 2

   The noodles are cooked in salt water for ten minutes, then poured into a colander.

3. 3

   Butter a casserole and put in a layer of noodles, then a layer of ham and repeat 3 or 3 times until all is in.

4. 4

   The top layer must be noodles.

5. 5

   The milk is well mixed with 3 or 3 eggs and very little salt and pepper and poured over the whole mass, a few pieces of butter on top and baked in oven slowly for 1 hour.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 37. The excerpt below is the record exactly as published.

BOILED HAM WITH NOODLES. Quantity for 6 Persons. 1 lb. of boiled ham 1 pinch of pepper Noodles made from 2 eggs 2 — 3 eggs 1 pt. milk Some butter

Cook this with the app: pantry check, scaling, and the assistant.