Boiled Ham with Macaroni

Ingredients

• 1 lb. of boiled ham
• 1 pt. of milk
• % lb. of macaroni
• 2 tbsps. of Parmesan cheese
• or Swiss cheese
• 2 — 3 eggs
• Very little salt and pepper
• Juice of 1 lemon

Method

1. 1

   Chop the ham fine and break the macaroni into 3-inch pieces.

2. 2

   Boil the macaroni in salt water for 0.5 hour, then drain.

3. 3

   Butter a casserole, layer macaroni and ham, repeat 3 times, with macaroni on top.

4. 4

   Mix milk with eggs, salt, pepper, lemon juice, and cheese, pour over the layers, add butter on top, and bake for 1 hour.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 37. The excerpt below is the record exactly as published.

BOILED HAM WITH MACARONI. Quantity for 6 Persons. 1 lb. of boiled ham Juice of 1 lemon % lb. of macaroni 2 tbsps. of Parmesan cheese or 1 pt. of milk Swiss cheese Very little salt and pepper 2 — 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.