Boiled Fruit Pudding
From Farm and home cook book and housekeeper's assistant, 1907
Serves 5
This pudding will keep well and portions can be re-steamed when wanted.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 74. The excerpt below is the record exactly as published.
Boiled Fruit Pudding To \y2. cups bread crumbs soaked in sweet milk until soft, add 3 cups cooked and pitted prunes, 1 cup seeded raisins, 1 cup chopped apples, scant y^ cup chopped citron, ^ cup chopped figs, % cup molasses, 1 teasp soda dissolved in 1 cup milk, 11/4 teasp baking powder and a little salt sifted with 2 cups flour
Cook this with the app: pantry check, scaling, and the assistant.