Boiled Frosting
From True food values and their low costs, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
791Calories
3 gProtein
201 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories791 kcal
Protein3.2 g
Carbohydrates201 g
Sugars201 g
Total Fat0.6 g
Sodium2 mg
Potassium4 mg
Calcium2 mg
Iron0.1 mg
Magnesium0.6 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Riboflavin (B2)0.1 mg
Water26 g
As published
This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 46. The excerpt below is the record exactly as published.
Boiled Frosting Take one cup of granulated sugar ; boil until it threads. Then add it to the beaten white of one egg
Cook this with the app: pantry check, scaling, and the assistant.