Boiled Frosting
From Statesmen's dishes; and how to cook them, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Statesmen's dishes; and how to cook them (1890) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 39. The excerpt below is the record exactly as published.
BOILED FROSTING. BY MISS MARY E. TURPIE. (Daughter of Senator from Indiana.) sNE cup of granulated sugar, one tablespoonful cold water. Boil until it ropes. Then pour in the white of one egg
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