Boiled Fowl
From Simple cooking of wholesome food for the farm home, 1913
Young chicken will cook in two hours.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 18. The excerpt below is the record exactly as published.
Boiled Fowl. — Put a well cleaned fowl in the kettle, cover with boiling water, add 2 onions, 1 teaspoonful pepper, 1 tablespoonful salt, and boil 20 minutes, set the kettle in the cooker, cover quickly, let stand for about four hours. Serve with the follow- ing sauce: Melt 2 tablespoonfuls butter, add 2 heaping table- spoonfuls our
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