Boiled Flour Pudding

Name: Boiled Flour Pudding
Ingredients: One quart of milk; six well beaten eggs; six heaping tablespoons of flour; two tablespoons of sugar; a little salt

From Cooks in clover, 1889

Recipe by Mrs. J. H. IV.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1715Calories

65 gProtein

250 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories1715 kcal

Protein65 g

Carbohydrates250 g

Fiber6.9 g

Sugars77 g

Total Fat50 g

Saturated Fat23 g

Monounsaturated Fat14 g

Polyunsaturated Fat4.4 g

Omega-30.1 g

Cholesterol270 mg

Sodium1512 mg

Potassium1872 mg

Calcium1487 mg

Iron12 mg

Magnesium186 mg

Phosphorus1353 mg

Zinc6.8 mg

Copper0.6 mg

Manganese1.9 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A501 mcg

Vitamin E1.3 mg

Vitamin K2.7 mcg

Vitamin B60.8 mg

Vitamin B125.6 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)2.9 mg

Niacin (B3)19 mg

Folate390 mcg

Choline426 mg

Caffeine0 mg

Water967 g

As published

This recipe was extracted from Cooks in clover (1889), page 36. The excerpt below is the record exactly as published.

Boiled Flour Pudding. — One quart of milk ; six well beaten eggs; six heaping tablespoons of flour, two tablespoons of sugar ; a little salt

Cook this with the app: pantry check, scaling, and the assistant.