Boiled Fish
From The Twin-city housewife, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 17. The excerpt below is the record exactly as published.
Boiled Fish Wash the fish well in cold water and wrap in a thin cloth (cheese cloth will do) and cover with water, to which salt has been added
Cook this with the app: pantry check, scaling, and the assistant.