Boiled Eggs with Cream Sauce
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Curry powder can be added for flavor.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 8. The excerpt below is the record exactly as published.
five eggs. No meat for you, dear, but enough bread and butter, some honey and plenty of coffee." — George Meredith ("The Amazing Marriage"). BOILED eggs with cream sauce make an excellent breakfast dish. Boil the eggs hard; remove the shell and cut in halves; put in a warm covered dish and pour over them a sauce made by heating a cupful and a half of milk (part cream is better), stir- ring into it two tablespoonfuls of butter and one of flour rubbed together; sea- son with salt and paprika and cook for ten minutes
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