vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Boiled Dumplings
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Recipe from M. H., Neb.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 67. The excerpt below is the record exactly as published.
Boiled Dumplings To 1 cup boiling water add 1 pinch salt and % cup butter, then stir in 1 cup flour, and when sufllciently cooled off add 3 eggs, one at a time
Cook this with the app: pantry check, scaling, and the assistant.