Boiled Dressing for Cold Slaw
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 36. The excerpt below is the record exactly as published.
Boiled Dressing for Cold Slaw.— Boil M cup of vinegar with 2 teaspoonfuls of sugar, \i teaspoonful each 01 salt and mustard and % a saltspoonful pepper. Rub % cup of butter to a cream with 1 teaspoonful flour and pour the boiling vinegar on it. Cook 5 min- utes, then pour it over one well beaten egg. Ww this dressing while hot with i pint of red cabbage shaved or chopped
Cook this with the app: pantry check, scaling, and the assistant.