Boiled Dressing
From Household science and arts, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 60. The excerpt below is the record exactly as published.
BOILED DRESSING Mix the dry ingredients. Beat the egg ; add to it the dry ingredients, then the butter milk, and vinegar. Cook the mixture in a Digitized by Google 150 SECOND YEAR i ts. salt Spk. cayenne legg f C. TTiilk 3 tbs. butter J 0. vinegar
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