BOILED DRESSING
From New Delineator recipes., 1929
This kind of dressing may also be bought on the market.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
66Calories
1 gProtein
10 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories66 kcal
Protein0.8 g
Carbohydrates10 g
Fiber0.5 g
Sugars6.4 g
Total Fat5.9 g
Saturated Fat0 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol16 mg
Sodium676 mg
Potassium29 mg
Calcium17 mg
Iron0.5 mg
Magnesium7.3 mg
Phosphorus20 mg
Zinc0.1 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.5 mcg
Vitamin E0 mg
Vitamin K1.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate6.9 mcg
Choline0.1 mg
Caffeine0 mg
Water122 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 54. The excerpt below is the record exactly as published.
BOILED DRESSING Yx cup vinegar ^ teaspoon salt y^. tablespoon sugar }i teaspoon pepper y^. tablespoon flour i egg-yolk y& tablespoon mustard ^ tablespoon butter
Cook this with the app: pantry check, scaling, and the assistant.