Boiled Dressing

Name: Boiled Dressing
Ingredients: 8 tablespoons butter.; 12 tablespoons flour blended with butter.; 4 cups milk.; 1 cup vinegar.; 1 teaspoons salt.; 4 teaspoons sugar.; 2 teaspoons mustard.; 2 teaspoons paprika.; Add 4 well beaten eggs.

From Keep the war foods cooking, 1918

In using rice flour, or cornstarch, as substitute, 8 tablespoons flour. If corn oil in place of butter 6 tablespoons.

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 9. The excerpt below is the record exactly as published.

BOILED DRESSING. 8 tablespoons butter. Mix together in bowl the following: 12 tablespoons flour blended | teaspoons salt. with butter. 4 teaspoons sugar. 4 cups milk, boil five minutes | teaspoons mustard. stirring carefully. 2 teaspoons paprika. 1 cup vinegar. Add to cooked mixture, allow to come to boiling point. Remove from fire (to reduce temperature). Add 4 well beaten eggs,

Cook this with the app: pantry check, scaling, and the assistant.