Boiled Dressing

Name: Boiled Dressing
Ingredients: 1 egg; 0.5 cup milk; 1 teaspoon sugar; 0.25 cup vinegar; 0.25 teaspoon salt; Dash of pepper; 1 tablespoon flour; 2 teaspoons butter

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 56. The excerpt below is the record exactly as published.

BOILED DRESSING 1 egg % cup milk 1 teaspoon sugar 14 cup vinegar 14 teaspoon salt Dash of pepper 1 tablespoon flour 2 teaspoons butter

Cook this with the app: pantry check, scaling, and the assistant.