Boiled Custard
From Burlington ladies cook book & 25 secrets of success, 1901
Submitted by Mrs. George Mosena.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 10. The excerpt below is the record exactly as published.
Boiled Custard One quart of milk, 8 eggs, ^2 pound of sugar,
Cook this with the app: pantry check, scaling, and the assistant.