Boiled Crawfish or Crabs

Name: Boiled Crawfish or Crabs
Yield: 6 servings
Ingredients: 24 crabs; 2 tbsps. of caraway; 1 large onion, sliced; % lb. of butter; 2 tbsps. of chopped parsley

From The art of German cooking and baking, 1922

Serves 6

Serve on a napkin.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 71. The excerpt below is the record exactly as published.

BOILED CRAWFISH OR CRABS. Quantity for 6 Persons. 24 crabs 2 tbsps. of caraway Sufficient water Salt 1 large onion, sliced The Gravy. % lb. of butter 2 tbsps. of chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.